No Churn Rhubarb Ice-Cream

This recipe comes from Gluten Free Alchemist for more delicious recipes check out their website or you can follow them here: Facebook: @glutenfreealchemist Twitter: @GFAlchemist1 No Churn Rhubarb Ice-Cream Ingredients Rhubarb Compote 450g rhubarb – cut into pieces of 1-2cm 150g caster sugar 2 1/2 tbsp lemon juice 2 tsp vanilla extract Rhubarb Ice-Cream 397g […]

Gluten Free French Bread

This weeks recipe uses Doves Farm Bread Flour.  To see a full range of Doves Farm products head to their website. French Bread Ingredients 400g Doves Farm (or other GF ) Bread Flour 3tsp Xantham Gum 1  1/2 tsp Salt 375ml warm water 2tbsp caster sugar 2tbsp yeast 3 egg whites (beaten) 2tbsp melted butter […]

Creamy Goat’s Cheese Risotto

This gluten and lactose free recipe has been supplied by Upfield, suppliers of Flora Professional Plant products.  You can find out more about their products and other delicious recipes on their website : Home – Upfield Ingredients – Serves 10+   2kg Arborio risotto rice 2 large white onions, finely diced 2 garlic cloves, finely […]

Blueberry & Almond Tart

This gluten free sweet pastry filled with blueberries and almonds recipe has been supplied by Louise Wagstaffe from Delicious by Design Ltd.  You can find out more at https://www.deliciousbydesign.co.uk   Or you can follow Louise here: Facebook: @DeliciousByDesignLtd Twitter: @Lwagstaffe Instagram:@deliciousbydesignltd Linked In: deliciousbydesignlimited   Blueberry & Almond Tart Preparation Time: 15 mins Cooking Time: […]

Supersize Vegan Creme Egg

This recipe has been supplied by Glutarama.  You can find out more about them and this recipe as well as many others at the website: https://www.glutarama.com Or you can follow them here: Facebook: @Glutarama Twitter: @Glutarama Instagram: @glutarama   Supersize Vegan Creme Egg   Ingredients 150ml Soya Milk 100g Caster Sugar 1tsp Vanilla Extract 800g […]

Asparagus Chicken

This recipe has been supplied by Hayley Hadfield from Off the Wheaten Track Deli.  You can find out more about them at https://www.offthewheatentrackdeli.com Or you can follow them here: Facebook: @offthewheatentrackdeli Twitter: @offthewheatentrack Instagram: @offthewheatentrackdeli   Asparagus Chicken   Ingredients Butter for frying 2 chicken breasts, sliced 1 sliced onion A bunch of asparagus 2tsp […]

Fish Burger with Fresh Herb Mayonnaise

This recipe has been supplied by Benjamin Bartlett. BBQ Chef and Author.  If you’d like to know more about Ben take a look at his website or follow him on Facebook, Twitter, LinkedIn or Instagram.   A delicious treat for a warm summers day. Fish Burger with Fresh Herb Mayonnaise   Ingredients – For the […]

Bhareli Bindhi – Stuffed Okras or Ladies Fingers

This recipe comes from Cyrus Todiwala, Chef Patron at Cafe Spice Namaste and Mr Todiwala’s Kitchen. You can check out his restaurant  or his range of  products. You can also find out more via Facebook, Instagram or Twitter.     Bhareli Bindhi – Stuffed Okras or Ladies Fingers A not so difficult dish to prepare […]

Dark Chocolate Mousse Mini Gateaux

This gluten and dairy free recipe has been supplied by Mustapha Rahimi Head Pastry Chef from Searcy’s.   If you’d like more inspiration from Mustapha you can follow him here: Facebook: @MustaphaRahimi Twitter: @mustapha_rahimi Instagram: @chef_mus_rahimi Dark Chocolate Mousse Mini Gateaux finished with a dark mirror glaze, garnished with a fresh blackberry   Ingredients – Sponge […]

Chocolate Mousse – Vegan and Gluten Free

This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare!  You don’t need to melt the chocolate or use an oven.  How easy is that! This recipe has been supplied by Poppy Smith from Mortimer Chocolate Co.  You can find out more about Mortimer Chocolate Co at www.mortimerchocolate.co.uk Or you […]