Vegan 70% Chocolate Mousse & Hazelnut

This vegan mousse recipe has been supplied by Mustapha Rahimi, Head Pastry Chef from Searcy’s.   If you’d like more inspiration from Mustapha you can follow him here: Facebook: @MustaphaRahimi Twitter: @mustapha_rahimi Instagram: @chef_mus_rahimi Vegan 70% Chocolate Mousse and Hazelnut Ingredients – Vegan Meringue 241g Water 8.3g Pea protein 0.5g Xanthan Gum Chocolate Mousse 484g Water […]

Cranberry Polenta Cake

What better way to start using the autumnal fruits than with this delicious gluten free Cranberry Polenta Cake? Perfect for a wet weather baking day! Ingredients  125g (6 ounces) polenta 250g (8 ounces) all purpose gluten-free flour 1 heaped teaspoon of baking powder 150g  (5 ounces) golden caster sugar grated zest of 1 orange 150g  […]

Vegan Cheesecake with Salted Caramel Sauce

This vegan cheesecake recipe has been supplied by  Nestle Carnation.  You can find more recipes that use the Carnation range of products at Baking Supplies & Tasty Baking Recipes | Carnation This recipe can be made the day ahead and chilled overnight, just adding the Salted Caramel sauce before serving.  Great served with raspberries or […]

Spanish Chicken

This recipe is made by one of Food Allergy Aware’s own.  It is a family favourite of Lisa’s and one that is perfect for a midweek meal, with the added bonus of only getting the one pan dirty!   Spanish Chicken   Ingredients 4 boneless & skinless chicken breasts (I dice them into chunks) 3tbsp […]

2 Ingredient Chocolate Mousse

This recipe has been supplied by Wajida Ayub author of the book Allergen Free Cooking.  You can find out more at allergen-freecooking.com Or you can follow them here: Facebook: @afcookbook Instagram:@allergen_free_cooking 2 Ingredient Chocolate Mousse  This dessert is Allergen Free and Vegan Ingredients 3/4 cup (6 ounces) water 8 ounces Chocolate (70% Bittersweet – dairy […]

Vibrant Summer Borscht

This recipe has been supplied by Upfield, suppliers of Flora Professional Plant products.  You can find out more about their products and other delicious recipes on their website : Home – Upfield This recipe serves 10+ people   Ingredients 2 large carrots, diced 2 large onions, diced 2 celery sticks, diced 15 large red beetroots, […]

No Churn Rhubarb Ice-Cream

This recipe comes from Gluten Free Alchemist for more delicious recipes check out their website or you can follow them here: Facebook: @glutenfreealchemist Twitter: @GFAlchemist1 No Churn Rhubarb Ice-Cream Ingredients Rhubarb Compote 450g rhubarb – cut into pieces of 1-2cm 150g caster sugar 2 1/2 tbsp lemon juice 2 tsp vanilla extract Rhubarb Ice-Cream 397g […]

Gluten Free French Bread

This weeks recipe uses Doves Farm Bread Flour.  To see a full range of Doves Farm products head to their website. French Bread Ingredients 400g Doves Farm (or other GF ) Bread Flour 3tsp Xantham Gum 1  1/2 tsp Salt 375ml warm water 2tbsp caster sugar 2tbsp yeast 3 egg whites (beaten) 2tbsp melted butter […]

Creamy Goat’s Cheese Risotto

This gluten and lactose free recipe has been supplied by Upfield, suppliers of Flora Professional Plant products.  You can find out more about their products and other delicious recipes on their website : Home – Upfield Ingredients – Serves 10+   2kg Arborio risotto rice 2 large white onions, finely diced 2 garlic cloves, finely […]