Toad in the Hole

This month’s recipe has been provided by Kate from Gluten Free Alchemist . For more delicious recipes check out their website. If you’re British, Toad in the Hole needs no explanation. It’s one of our cultural classics… fixed in the national psyche. Perfectly-browned savoury sausages nestled in crisp-edged Yorkshire Pudding batter, usually doused in (preferably onion) […]

Vegan Pistachio and Lemon Cake

A great celebration cake for Easter. Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums   Ingredients: 3 Cups Self Raising Flour 1 1/2 Cups Granulated Sugar 1 Cup Ground Pistachio’s. Buy a bag of Pistachios and pop them in your food processor and grind them up. […]

‘THE FULL ENGLISH’… BREAKFAST BLINIS – A GLUTEN FREE RECIPE

This month’s recipe has been provided by Kate from Gluten Free Alchemist . For more delicious recipes check out their website. Full-English Breakfast Blinis will make that special breakfast both delicious and fun! Made using oaty blini pancakes, topped with a spoonful of moist scrambled egg, a succulent, lightly fried chestnut mushroom and finally a […]

Dairy Free Smoked Salmon and Pernod Pappardelle

Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums Ingredients 200 grms Smoked Salmon 1/2 White Onion – finely chopped 2 Cloves Garlic – Sliced (you can mince if you like) 2 Tbsp Vegan Violife Parmesan Grated 250 Mls Cream – Dairy Free Oatly is my preference 2 Tbsp Crème Fraiche – […]

Vegan & Gluten-Free Nut Roast

This month’s recipe comes from Mark Kennett known as the Gastronomic Rebel. He said “after many months of trial & error I developed this recipe that is now a staple on the Sunday lunch menu at The Jackdaw!” This recipe makes 8-20 portions and can be frozen in slices and cooked from frozen. Allergens:  Tree nuts […]

Roasted Pepper and Tomato Pasta Sauce

Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums Roasting the vegetables first gives an amazing depth of flavour. If you’re allergic to fish then leave the anchovies out, and replace with a teaspoon of Miso. Ingredients 2 Red Peppers […]

Slow Cooker Chicken Casserole

This month’s recipe is by Kate from Gluten Free Alchemist has provided this recipe. For more delicious recipes check out their website.   Slow Cooker Chicken Casserole –  Hearty and delicious, this Slow Cooker Chicken Casserole is perfect comfort food. Whether you have a Crock Pot or need to make it on the stove or […]

Vegan Tiramisu

Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums A fabulous Dairy and Egg Free dessert for a special occasion. Laced with Rum, and using Vegan Cream Cheese for the filling it’s truly delicious! Ingredients Cake · 1 Cup Dairy Free Milk · […]

Cookie Dough

This recipe from Tony Lewis for a Super Delicious Cookie Dough! Ingredients: 150g caster sugar 70g salted butter (Can use Dairy-Free Alternative) 2 lemons Teaspoon of vanilla extract 2 eggs Half teaspoon salt 100g ground almonds 150g plain flour (Gluten-Free alternative can be used) 1 teaspoon baking powder Half teaspoon xantham gum powder For the […]

Rhubarb and Custard Cake

This recipe from Alison Peters at Coeliac Sanctuary can be used as a dessert or an afternoon tea cake which everyone can enjoy. Using a square tin portions can be cut and frozen and used as required. Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe makes 10 slices Ingredients Custard: 5tbsp […]