Blueberry & Almond Tart

This gluten free sweet pastry filled with blueberries and almonds recipe has been supplied by Louise Wagstaffe from Delicious by Design Ltd.  You can find out more at https://www.deliciousbydesign.co.uk   Or you can follow Louise here: Facebook: @DeliciousByDesignLtd Twitter: @Lwagstaffe Instagram:@deliciousbydesignltd Linked In: deliciousbydesignlimited   Blueberry & Almond Tart Preparation Time: 15 mins Cooking Time: […]

Supersize Vegan Creme Egg

This recipe has been supplied by Glutarama.  You can find out more about them and this recipe as well as many others at the website: https://www.glutarama.com Or you can follow them here: Facebook: @Glutarama Twitter: @Glutarama Instagram: @glutarama   Supersize Vegan Creme Egg   Ingredients 150ml Soya Milk 100g Caster Sugar 1tsp Vanilla Extract 800g […]

Asparagus Chicken

This recipe has been supplied by Hayley Hadfield from Off the Wheaten Track Deli.  You can find out more about them at https://www.offthewheatentrackdeli.com Or you can follow them here: Facebook: @offthewheatentrackdeli Twitter: @offthewheatentrack Instagram: @offthewheatentrackdeli   Asparagus Chicken   Ingredients Butter for frying 2 chicken breasts, sliced 1 sliced onion A bunch of asparagus 2tsp […]

Fish Burger with Fresh Herb Mayonnaise

This recipe has been supplied by Benjamin Bartlett. BBQ Chef and Author.  If you’d like to know more about Ben take a look at his website or follow him on Facebook, Twitter, LinkedIn or Instagram.   A delicious treat for a warm summers day. Fish Burger with Fresh Herb Mayonnaise   Ingredients – For the […]

Bhareli Bindhi – Stuffed Okras or Ladies Fingers

This recipe comes from Cyrus Todiwala, Chef Patron at Cafe Spice Namaste and Mr Todiwala’s Kitchen. You can check out his restaurant  or his range of  products. You can also find out more via Facebook, Instagram or Twitter.     Bhareli Bindhi – Stuffed Okras or Ladies Fingers A not so difficult dish to prepare […]

Dark Chocolate Mousse Mini Gateaux

This gluten and dairy free recipe has been supplied by Mustapha Rahimi Head Pastry Chef from Searcy’s.   If you’d like more inspiration from Mustapha you can follow him here: Facebook: @MustaphaRahimi Twitter: @mustapha_rahimi Instagram: @chef_mus_rahimi Dark Chocolate Mousse Mini Gateaux finished with a dark mirror glaze, garnished with a fresh blackberry   Ingredients – Sponge […]

Chocolate Mousse – Vegan and Gluten Free

This dessert is Allergen Free and is Vegan and only takes 15 minutes to prepare!  You don’t need to melt the chocolate or use an oven.  How easy is that! This recipe has been supplied by Poppy Smith from Mortimer Chocolate Co.  You can find out more about Mortimer Chocolate Co at www.mortimerchocolate.co.uk Or you […]

Fluffy Pancakes with Whipped Cream and Berries

This recipe has been supplied by Upfield, suppliers of Flora Professional Plant products.  You can find out more about their products and other delicious recipes on their website : Home – Upfield Ingredients 30g Flora Professional Plant Butter, melted, plus extra for cooking 35g golden caster sugar 130g gluten-free self-raising flour 100g coconut milk yoghurt […]

Yorkshire Puddings

An old favourite kindly provided by Helen Lang from A Basing Bakes.  Check out A Basing Bakes  website and social platforms by clicking here Yorkshire Puddings Ingredients 6 Eggs 200g Cornflour 300 ml Full fat milk or Dairy free alternative (**) ½ tsp Salt Method Pre-heat the oven to 220c/200c fan/Gas Mark 7 Whisk together […]

Cauliflower Satay with Thai Inspired Coconut Curried Sauce

This recipe has been supplied by Gary Ashley from Chef Gary Ltd.  You can find out more about Gary at https://chefgary.co.uk/ Or you can follow him here: Facebook: @dinnerpartychefgary Instagram: @chefgary007   Cauliflower Satay with Thai Inspired Coconut Curried Sauce Ingredients 1 head cauliflower – cut into florets Little oil  Paste Ingredients 1 x Tablespoon […]