Pan Fried Chalkstream Trout with Leek Risotto, Watercress Emulsion and Crispy Leeks
This recipe has been supplied by Stephen Doyle, Head Chef at Winchester Hotel & Spa, who have achieved Food Allergy Aware Gold Certification. Or you can follow them on Facebook: Link or Instagram: Link Download the Recipe by clicking here Pan Fried Chalkstream Trout with Leek Risotto and Watercress Emulsion and Crispy Leeks Trout fillet Risotto base […]
Spiced Fruity & Lemon Curd Gluten Free Bread Pudding
This delicious gluten free and dairyfree bread and butter pudding is made using Warburtons Cinnamon & Raisin Fruity Buns, giving it a wonderfully spiced and fruity flavor. The buns are generously spread with dairy-free lemon curd and layered with mixed peel and sultanas before being soaked in a rich custard made from soya milk, eggs, […]
Dairy Free Pumpkin and Vodka Pasta (GFA available)
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums This pasta will be the perfect Halloween treat for the adults to enjoy! Ingredients 2 Cups Chopped up Pumpkin 8 Garlic cloves 125 g Violife Dairy Free Feta Or Dairy Feta if you can have it […]
Peach, Vegan Feta and Pistachio Salad
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums This salad will quench your tastebuds during this lovely summery weather. Enjoy in the garden with a glass of something cold! Ingredients 3 peaches, pitted and sliced into 6 pieces […]
Fiery Chillli Honey Sauce
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums Fiery Chilli Honey Sauce – this is a great sauce for chicken, or to spice up grilled vegetables. Leave out the Birds Eye chilli to turn down the heat a bit. Ingredients Spice […]
Toad in the Hole
This month’s recipe has been provided by Kate from Gluten Free Alchemist . For more delicious recipes check out their website. If you’re British, Toad in the Hole needs no explanation. It’s one of our cultural classics… fixed in the national psyche. Perfectly-browned savoury sausages nestled in crisp-edged Yorkshire Pudding batter, usually doused in (preferably onion) […]
Vegan Pistachio and Lemon Cake
A great celebration cake for Easter. Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums Ingredients: 3 Cups Self Raising Flour 1 1/2 Cups Granulated Sugar 1 Cup Ground Pistachio’s. Buy a bag of Pistachios and pop them in your food processor and grind them up. […]
THE FULL ENGLISH’… BREAKFAST BLINIS – A GLUTEN FREE RECIPE
This month’s recipe has been provided by Kate from Gluten Free Alchemist . For more delicious recipes check out their website. Full-English Breakfast Blinis will make that special breakfast both delicious and fun! Made using oaty blini pancakes, topped with a spoonful of moist scrambled egg, a succulent, lightly fried chestnut mushroom and finally a […]
Dairy Free Smoked Salmon and Pernod Pappardelle
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here: Facebook: @allergymumscouk Twitter: @allergymumscouk Instagram: @allergymums Ingredients 200 grms Smoked Salmon 1/2 White Onion – finely chopped 2 Cloves Garlic – Sliced (you can mince if you like) 2 Tbsp Vegan Violife Parmesan Grated 250 Mls Cream – Dairy Free Oatly is my preference 2 Tbsp Crème Fraiche – […]
Vegan & Gluten-Free Nut Roast
This month’s recipe comes from Mark Kennett known as the Gastronomic Rebel. He said “after many months of trial & error I developed this recipe that is now a staple on the Sunday lunch menu at The Jackdaw!” This recipe makes 8-20 portions and can be frozen in slices and cooked from frozen. Allergens: Tree nuts […]