Fluffy Pancakes with Whipped Cream and Berries

This recipe has been supplied by Upfield, suppliers of Flora Professional Plant products.  You can find out more about their products and other delicious recipes on their website : Home – Upfield Ingredients 30g Flora Professional Plant Butter, melted, plus extra for cooking 35g golden caster sugar 130g gluten-free self-raising flour 100g coconut milk yoghurt […]

Yorkshire Puddings

An old favourite kindly provided by Helen Lang from A Basing Bakes.  Check out A Basing Bakes  website and social platforms by clicking here Yorkshire Puddings Ingredients 6 Eggs 200g Cornflour 300 ml Full fat milk or Dairy free alternative (**) ½ tsp Salt Method Pre-heat the oven to 220c/200c fan/Gas Mark 7 Whisk together […]

Cauliflower Satay with Thai Inspired Coconut Curried Sauce

This recipe has been supplied by Gary Ashley from Chef Gary Ltd.  You can find out more about Gary at https://chefgary.co.uk/ Or you can follow him here: Facebook: @dinnerpartychefgary Instagram: @chefgary007   Cauliflower Satay with Thai Inspired Coconut Curried Sauce Ingredients 1 head cauliflower – cut into florets Little oil  Paste Ingredients 1 x Tablespoon […]

Moussaka

Recipe supplied by Mark Kennett Head Chef  – The Jackdaw – Former Head Chef at Oscar & Bentleys  – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel You can visit Oscar & Bentley’s here: Oscar& Bentleys Moussaka (Gluten & Nightshade Free) Serves 6                     […]

Sticky Toffee Pudding

Recipe supplied by Mark Kennett Head Chef  – The Jackdaw – Former Head Chef at Oscar & Bentleys – Winners of the Free From Eating Out Awards 2015 You can find out more about Mark on here: Gastronomic Rebel Gluten Free Sticky Toffee Pudding Ingredients 425g Dried Pitted Dates 15floz Water 3tsp Bicarbonate of Soda […]