Allergen Audit Pt 1 Factsheet

This factsheet details what you need to consider if you’re running a Food Business Operation in regards to Allergen management. Allergen Audit Pt 1

Mustard Factsheet

Here is a fact sheet on one of the less common food allergens, but important due to the range of food products Mustard can be found in. Mustard Factsheet

Cross Contamination Factsheet

Here is some hints and tips on how to avoid cross contamination of food allergens within your business. Cross Contamination Factsheet

Milk Free / Lactose Free / Vegan

Here’s a factsheet highlighting the difference between milk free, lactose free and vegan options when dealing with someone with a dairy allergy. Milk Free / Lactose Free / Vegan factsheet

Eggs Factsheet

One of the more common allergens here is a factsheet about eggs. Eggs factsheet

Salicylate Factsheet

Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens. Salicylate Factsheet

Nightshades Factsheet

Although not one of the 14 Allergens, here is a factsheet about on of the lesser known food allergens.   Nightshades Factsheet

14 Allergens

Here is a factsheet of the 14 Food Allergens in the UK. 14 Allergens