Date of Event
Date(s) - 18/05/2026
9:15 am - 5:00 pm
Location of Event
Chesterfield Borough Council Town Hall
Town Hall, Rose Hill,
Chesterfield
Derbyshire
S40 1LP
United Kingdom
CHANGE OF DATES MOVED TO MONDAY 18 MAY 2026
This level 3 Food Allergen Management training is exclusively for businesses located within the Chesterfield Borough Council area and is provided at a highly discounted rate to help food business operators develop a strong understanding of food allergen awareness and management. Please note, we are currently not VAT registered; however, this may change, so we recommend booking early to avoid a potential 20% VAT increase. There is an option to take either the Food Allergen Awareness Training – level 2 or the Food Allergen Management Training – Level 3. If you have any queries, please contact our offices at food@chesterfield.gov.uk or call 01246 959533.
Catherine Bromhall
Senior Environmental Health Officer
Date: Monday 18 May 2026
Registrants to arrive by 9.15am, ready for a 9.30am start. Refreshments will be provided – you can bring Lunch or purchase locally.
Who should attend the Level 3 Food Allergen Management Training?
This qualification is aimed at individuals responsible for the production, ordering, purchasing, delivery, and service of food within ALL sectors of the catering industry and is also suitable for those who own/manage a small catering business. Ideally but not essential candidates should have a current certificate equivalent to Level 2 in Food Safety and a recognised certificate of training in Food Allergen Management.
Personal photographic ID is necessary for this qualification.
What’s Covered in the Food Allergen Management Training
- Control measures to minimise the risk of allergenic contamination and cross-contamination at all stages of the food chain, from supply to service.
- The importance of accurate and effective communication of ingredient information to the consumer and ways to manage this in your business.
- How to implement an effective allergen management system based on risk assessment.
Duration
10 Hours of which 7 are recommended as guided learning hours.
A Pre-course workbook will be sent to registrants 10 days prior to the training. This will need to be completed prior to the training and registrants will need to bring the completed workbook to the training.
Assessment
This qualification is assessed by a multiple-choice question paper which is marked by the centre. The pass mark is 20/30 with a distinction credit for a mark of over 25/30.
How to Book the Level 3 Food Allergen Management Training
Multiple bookings: If you would like to book more than one space, please complete the multiple booking form and send to: admin@fatc.co.uk – Please note there is a discount of £10 per booking when 2 or more persons booked. – please select the appropriate ticket below and note in comments who the booking is linked with.
The fee includes training, workbook, examination, certificate, refreshments.
If you are unable to attend the dates offered or we are fully booked – please register your interest by clicking here and we will contact you in case of cancellations or new dates as appropriate
Please check Terms and Conditions for Cancellation policy.
To find out more about training content and download a summary please click here
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