Served is a SaaS platform designed to help restaurants and hospitality venues seamlessly manage and display allergen information, ensuring compliance, enhancing transparency, and improving the dining experience for guests with dietary restrictions.
By leveraging real-time digital allergen menus, Served enables operators to keep their information up to date without relying on reprints, reducing operational risks and human error. The platform provides an intuitive interface for operators to update menu details, manage allergens centrally, and empower staff with accurate, easily accessible information.
Served also enhances customer engagement by allowing diners to filter menus based on their dietary needs, offering a more inclusive and personalised experience. With a focus on compliance, efficiency, and guest satisfaction, Served helps hospitality businesses build trust, drive loyalty, and unlock new revenue opportunities.
Founded by two female engineers and entrepreneurs, and inspired by lived experience with severe allergies, on a mission to make dining safer, more inclusive, and more compliant. Served was created with first-hand insight into the challenges diners and operators face.
Whether you’re a single-site operator or a national/international group, Served helps you deliver an allergy-aware experience — without compromising on hospitality.
Let’s get everyone Served!