With long nights, cold and wet weather, it is the perfect time to treat yourself with a satisfying and comforting dessert.
We have three tasty recipes for you to choose from, or why not try all three.
We are pleased to have yet another recipe for from Mark Kennett, head chef at the award winning gluten free restaurant, Oscar & Bentleys. To try his Parsnip and Maple Syrup Cake, please click here.
Have left over chestnuts from Christmas? From Jane Devonshire, MasterChef Champion 2016, we have a Chestnut and Ginger tray bake. To try her simple but tasty recipe please click here.
Finally, we have a very quick and tasty and deceitfully healthy fudge. From gluten 
free nutrition blogging site nutritionicity.com we found a simple but effective avocado fudge. To try this recipe please click here.
We hope you enjoy one or all of these!