This factsheet explains it is important to understand that the use of disclaimers within a hospitality business does not negate the responsibility held by the business to serve food that is safe for the customer to consume.
This factsheet can help navigate the best practice to serve food safely to the Food Hypersensitive customer.
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link