Food Allergy Aware Induction Training
Ensure your team is confident, capable, and compliant when serving food hypersensitive (FHS) customers – including those with allergies, coeliac disease, and food intolerances. Our comprehensive Food Allergy Aware Induction Training is specifically designed for hospitality and foodservice staff for ALL sectors and provides the tools they need to deliver safe and inclusive service.
Flexible Training Options to Suit Your Business
Whether you’re onboarding new staff or refreshing the knowledge of your existing team, our Food Allergy Aware Induction Training offers flexibility to suit your operational needs:
- Deliverable in 1:1 or group settings
- Led in-house by a trained team leader or supervisor
- Available as printed Induction Booklets and/or an interactive PowerPoint presentation with trainer guidance notes
- Customisable presentation to reflect your own allergy policy and procedures
Allergy Aware Induction Training for all food service business's including your sector!
Training Content Overview
The Food Allergy Aware Induction Training is divided into four key modules:
- Essential Information on allergies, coeliac disease, and intolerances
- The 14 Major Allergens
- Allergens & the Law
- Control & Cross-Contamination Procedures
Quizzes throughout reinforce understanding, concluding with a final knowledge check and sign off to show completion.
Induction Booklet Features
Our professionally developed booklets are:
- A great alternative or supplement to online training
- Suitable for both 1:1 coaching or group workshops
- Customisable to include your in-house allergen policy
- Easy-to-follow and packed with practical guidance
We recommend that anyone delivering the training has completed Level 3 Allergen Awareness Training to ensure effective delivery and accuracy.
Customisable Training Presentation
The PowerPoint presentation complements the printed booklet and can be tailored to your operation. Department-specific slides can be added for areas such as:
- Spa Services
- Coffee Shops
- Cocktail Bars
- Conference & Banqueting
This ensures every team member, regardless of their role, understands their responsibility in maintaining allergen safety.
Standalone Purchase: £225.00 (includes final test and one booklet)
To order, email: marketing@fatc.co.uk
Included with Food Allergy Aware Certification Scheme
When you enrol in the Food Allergy Aware Certification Scheme, you’ll receive:
- FREE access to the Food Allergy Aware Induction Training – PowerPoint training presentation
- One printed Food Allergy Aware Induction Training Booklet
- Option to purchase additional booklets for wider team use
Get Started on your companies Food Allergy Aware Induction Training
Request a sample booklet by emailing us with your name, company, job role, and full postal address: marketing@fatc.co.uk
For pricing on bulk orders or customisation options: Call: 07732 637292 or email Consultancy@fatc.co.uk
Interested in our pilot Food allergy Aware Certification Scheme – get in touch to find out more Click here to tell us about your business
Sponsors
We would like to thank the following sponsors for supporting the production of the booklet
Natasha Allergy Research Foundation – Improving the lives of people with food allergies through education and research
Owens Law – campaigning for change in food service labelling
And It Has – Menu software which gives full ingredient information
Middleton Foods – Gluten free – Coeliac Uk Accredidated mix’s for food service
Erudus – Allergen & Nutrition Data experts
Labl.it – The labelling solution for hospitality from prep to PPDS labelling
In Loving Memory:
Inspiring Change Through Tragedy
This booklet is dedicated to the memory of Cameron Wahid, who tragically passed away in 2015; Natasha Ednan‑Laperouse, who died in 2016 and Owen Carey, who lost his life in 2017 from anaphylactic reactions. Their stories have had a profound impact, driving greater awareness and action around food allergies and allergen safety. Their legacies continue to inspire vital improvements in food safety legislation, allergen labelling, and staff training. We hope this booklet serves as a valuable tool for the food service industry, helping to create safer dining environments and preventing future tragedies. More information: https://www.narf.org.uk | https://owens-law.co.uk
Contact us to find out how we can help your business
whether it’s for
- Training
- Consultancy
- Food Allergen Aware Certification
Or just for a chat – click here to check Caroline’s availability and book a Teams call