Buffalo cauliflower popcorn GF vegan

Ingredients

Buffalo cauliflower popcorn + ranch dipping sauce:

500g doves farm Gluten free self-raising flour

660ml cider

Cauliflower florets broken down to the size of popcorn ????

Gluten free bread crumbs

Bang bang Sauce: 

50ml Frank’s buffalo hot sauce

2tsp Sesame oil

1 tsp Black & white sesame seeds

1 tsp Garlic purée

1-2 tsp chopped parsley

Vegan ranch dip:

324g vegan mayonnaise

78ml oat milk

20ml white wine vinegar

5g dried garlic powder

5g dried onion powder

1 tsp chopped dill

1 1/2 tbsp parsley chopped

Salt to taste

1/4 tsp ground white pepper

Garnish:

Dried chilli flakes

Fresh sliced green chilli

Sliced spring onions

Toasted black & white sesame

Coriander

Method

1. Coat the cauliflower in the batter then toss in to breadcrumbs
2. Deep fry until golden, transfer to a bowl, toss the popcorn  with the hot sauce & sprinkle with parsley & more hot sauce, dried chilli flakes, fresh chilli, spring onions, sesame & coriander
3. For the ranch dressing, in a la
4. rge bowl whisk all the ingredients together & transfer in to a large ramekin.