News Room
In the News – Food Manufacture – January 2024
Caroline has been speaking with Food Manufacture publication about the need for vegan requiring new definition to keep allergy sufferers safe.
In the News – Food Manufacture – September 2023
Following on from Food Allergy Aware’s successful Mock Trial that took place on 26th September 2023, check out the article in the Food Manufacture publication to see their review.
In the News – Onboard Hospitality – Feb 2023
In the News – Public Sector Catering Magazine
Newsletters
2021 Articles
To celebrate Plant-Based Week 2021 we have published a special digital supplement of Public Sector Catering Magazine. In this issue we aim to summarise some of the important menu changes already taking place in schools, hospitals, universities and the care sector, together with market analysis, advice, product information plus inspiration to help you embrace the opportunities that now present themselves as our national diet undergoes a significant change.
Check out the full publication https://online.fliphtml5.com/wzjtc/hfwk/#p=66
April 2021
Public Sector Catering Article
This month Caroline had the privilege of writing an article for the April issue of the Public Sector Catering magazine. With Covid highlighting the need for strict controls when it comes to cross-contamination and person to person contact, for those with a food allergy the risk of cross-contamination is ever present.
In the article Caroline explains how allergen safety compliance is being increasingly scrutinised and how the regulations have not changed due to the pandemic, that, alongside Natasha’s Law which comes into force on the 1st October 2021 means that all those working within the hospitality and catering industries need to ensure they are ready to welcome customers back safely.
2019
- 2019 Institute of Hospitality article – https://www.instituteofhospitality.org/knowledge/hq-magazine2/current-magazine/
- July 2019 HTA annual Conference – https://hta.org.uk/event_listing/hta-catering-conference-2019.html
- Feb 2019 IOH – Webinar – https://www.instituteofhospitality.org/event/allergens-made-simple-are-you-complying/
- 1Q FSCI Article contributed to Food Allergy Awareness Article.
In the News – Public Sector Catering Magazine
2018
- Oct 2018 Institute of Hospitality Fact sheet:
https://www.instituteofhospitality.org/allergen-labelling-refer-to-our-new-management-guide/
- Sept 2018 – Association of Independent Stores (catering workshops)
- May 2018 – Bournemouth University – CHME International Conference:- https://www.bournemouth.ac.uk/about/our-faculties/faculty-management/our-departments/department-tourism-hospitality/chme-conference-2018/programme-pre-conference-events
2017
- June 2017, HTA Catering Conference– https://www.youtube.com/watch?time_continue=8&v=MnQauQzCOqI
- 201712 Garden Centres and Farm Shops Dec 2017 – https://flickread.com/edition/html/5a29378f468a7#33
- 201701 Menu Dorset Magazine 201701 Essentially Catering Jan 2017 – https://www.essentiallycatering.co.uk/magazine/2017/issue61/index.php?utm_source=essentiallycatering#p=33
2016
- Spring 2016 The Garden Centre & Farm Shop Catering – Do you welcome the FreeFrom Customer! Page 34-37 201611 Rise & Shine https://us12.campaign-archive.com/?u=d790fc8d9896cbcc47398a308&id=8103f2b336&e=0192b9b5e2
