This factsheet explains about some of the foods outside of the 14 Allergens that food businesses should be aware of. Some of these foods may cause cross-sensitivity for those with food allergies and intolerances.
This factsheet explains about some of the foods outside of the 14 Allergens that food businesses should be aware of. Some of these foods may cause cross-sensitivity for those with food allergies and intolerances.
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link