It is a legal requirement for all catering businesses to have a Food Safety Management System, based on the principles of HACCP. This is the “go to documentation” that will tell an Environmental Health Officer exactly how that business produces food that is safe to eat. Find out more with our FREE Factsheet.
Show your commitment, build trust, and stand out from the competition. Find out how Food Allergy Aware Certification can help you deliver exceptional allergen-safe experiences.
Visit – https://foodallergyaware.co.uk/grow-your-business-allergen-management/get-certified-allergen-management/ for more information and complete the enquiry form by clicking the Link