Certified Allergen Safe Venues
Allergen Management Certified Venues – Because One Size Does Not Fit All
Eating out with food allergies, coeliac disease, or intolerances can be challenging. That’s why we created the Food Allergy Aware Certification – a graded system that recognises venues committed to safe and inclusive allergen management.
Every venue is different, so our Bronze, Silver, Gold, and Platinum levels reflect real-world practices, resources, and customer needs. This graded approach:
Demonstrates allergen management and food safety standards
Provides clear, transparent information for food hypersensitive (FHS) guests
Encourages accountability and continuous improvement across hospitality
All certified venues are independently audited to assess allergen procedures, training, and management in practice. This gives you confidence that the venue is serious about keeping you safe. If the owner or manager changes we implement a review based on their continued committment.
Want to feel safer when dining out?
Explore our Certified Venues network or encourage your favourite restaurant to join the scheme.
Check out the grading categories by clicking here
“Food Allergy Aware Certification – real-world allergen management you can trust.”
Winchester Hotel and Spa
Winchester Hotel & Spa – Gold Certification Winchester Hotel and Spa Worthy Lane, Winchester SO23 7AB t: 01962 709988 | e: reception@thewinchesterhotel.co.uk Business Sector: select
How can I get Certificated?
We are currently piloting our Food Allergy Aware Certification scheme designed to help food business’s venues stand out as allergen conscious and safe places to dine.
If you want to be part of the pilot email Consultancy@fatc.co.uk or click here to complete a short application form and we will be in touch.