Date of Event
Date(s) - 10/04/2025
9:30 am - 10:35 am
Join us for an Interactive Q & A Webinar on freefrom labelling and managing customers expectations
Host:
Sterling Crew
Guest Speakers:
- Adrian Rogers FIFST
- Georgina Stewart
Join us for an insightful webinar that delves into the complexities of food labelling for the Free-From market. Whether you are serving loose foods in a food service setting or manufacturing packaged products, understanding labelling regulations is essential to ensure compliance and consumer trust.
Key Topics Covered FreeFrom Labelling Webinar:
- Labelling requirements for loose foods and prepackaged products
- What should be included on labels and the legal implications of various claims ‘good for your health’!
- How to substantiate claims and ensure compliance with ‘Food Regulatory Compliance‘
- The debate around ‘secret recipes’, should ingredients be disclosed when selling loose foods at markets or shows?
Understanding Oats in Gluten-Free Labelling – Adrian Roger
There is widespread confusion about the role of oats in Gluten-free products. Expert Adrian Rogers will unravel the myths surrounding oats, discussing:
- Avenin vs. gluten – are oats truly Gluten-free?
- How are oats tested and labelled as Gluten-free?
Caroline will clarify – c an individuals with coeliac disease or oat allergies safely consume Gluten-free oats?
Meet the Speakers for this labelling webinar:
Georgina Stewart is a leading Nutrition and Regulatory Advisor with over a decade of experience in food compliance and FreeFrom labelling. As the founder of The Nutrient Gap, she specializes in helping food businesses navigate labelling regulations, allergen management, and health claims. Georgina’s passion for food law and consumer safety has made her a trusted advisor in the industry. LinkedIn | Website
Adrian Rogers FIFST is a Development Manager at Bio-Check, a specialist in diagnostic test kits. With a background in microbiology and over 25 years of expertise in immunoassay development, Adrian has worked extensively in allergen and gluten detection. He is an active member of the global food allergen analytical community, contributing to key research initiatives and standardization efforts.
This webinar is ideal for food businesses, manufacturers, and hospitality professionals looking to deepen their understanding of allergen FreeFrom labelling and compliance. Don’t miss this opportunity to gain expert insights into Free-From labelling and the science behind Gluten-free oats!
Register today
Waitlist
We have limited the webinar to 100 persons, if the event is closed and you are interested to join a waitlist please click here – there is also the opportunity to request access to the recording.
#allergenpolicy, #allergenmanagement, #allergencompliance, #foodsafety, #foodservicesafety, #allergentraining, #incidentmanagement, #customerprotection.
We will send a link to join the session at least 5 days prior to the session
If you are unable to book please email marketing@fatc.co.uk to be added to the waitlist
Bookings
This event is now closed
