Pulsetta bakes gluten-free and vegan shortbread, sweet biscuits, savoury biscuits/oat cakes, breadcrumbs and other gluten-free bakery foods. Pulsetta shortbread and biscuits are hand-baked in the rolling foothills of the northeast Scottish Highlands. We work in a joint venture with Duncan’s of Deeside, a leading 3rd generation family owned craft bakery in Aberdeenshire in Scotland with over 40 years experience.
Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, plant proteins and natural sweetness. Pulsetta shortbread and biscuits come with the Duncan family’s guarantee that only the finest ingredients have been selected for an all-natural delicious experience.