We develop and manufacture completely allergen free products from an allergen free site occupying 7,000 sq ft. The senior management have a combined over 100 years of manufacturing allergen free products, including fat spreads, yogurts, desserts, dips, cheeses, jellies and mayonnaise. All products are long life and ambient stable.
There are three separate manufacturing lines capable of producing volumes from 80g up to 12.5 kg and 1000L IBCS.
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