Tara Taylor started baking delicious gluten free bread due to her own dietary restrictions.
Tara started Good Grain Bakery to provide premium quality organic gluten free vegan artisan bread and baked good for people with special dietary restrictions.
For years she lamented that there were no suitable vegan, gluten free and allergen free options with available for her family and friends. Whenever she stumbled upon something, it tasted bland and something quite unlike real bread.
With her friends and family as inspiration, Tara set out to make allergy-sensitive breads using the finest organic Shipton Mill flours that are baked fresh and free from horrible preservatives and hard to pronounce tricky additives.