Bax Botanics

Description:

Great knowledge of botanical flavours gives Bax Botanics complex layers of taste and multiple awards. The drinks are made in England using organic botanicals and filtered water. Traditionally distilled in a copper alembic and bottled with no sugar or sweeteners added. These super-healthy drinks contain only half a calorie per 50ml serving and are free from notifiable allergens. No alcohol whatsoever is used in production. 0.00% abv Shelf stable, no need to refrigerate after opening.

Herbarium by The Plant Room and Dr Alison Peirse. Photography by Joanne Crawford

Bax Botanics make four products:

Sea Buckthorn Alcohol-Free Spirit – Enjoy mixed with tonic or ginger fizz, garnish with a twist of orange zest. Rich flavours and aromas of Orange, fragrant Rosemary and Sea Buckthorn. This relaxing and complex distillation has a long, elegant finish.

Verbena Alcohol-Free Spirit – Enjoy this botanical treat with premium tonic and a curl of cucumber. Flavours of Lemon Verbena and summer herbs excite the palate along with menthol and delicate florals. This zingy drink makes a perfect aperitif or a refreshing sipper on a warm day.

Two handy cans showcase the spirits pre-mixed with tonic, for times when you need an easy option.
Smooth Sea Buckthorn & Tonic – Ready to drink alcohol-free botanical drink with tonic – contains sugar and quinine.
Zingy Lemon Verbena & Tonic – Ready to drink alcohol-free botanical drink with tonic – contains sugar and quinine.

 

Verfication:

SALSA certified company Gluten-free cert

Additional Relevant Information:

Contains No Notifiable Allergens. Certified Gluten Free, 0.0% Alcohol 1. celery, – NO 2. cereals containing gluten (such as wheat, barley and oats), – NO 3. crustaceans (such as prawns, crabs and lobsters), – NO 4. eggs, – NO 5. fish, – NO 6. lupin, – NO 7. milk, – NO 8. molluscs (such as mussels and oysters), – NO 9. mustard, – NO 10. peanuts, – NO 11. sesame, – NO 12. soybeans, – NO 13. sulphur dioxide and sulphites – NO 14. tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). – NO