This month’s factsheet discusses Sulphites – Why it is classed as one of the 14 main allergens and how people can be sensitive to it.

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Allergen substitutes Pt3

In this month’s factsheet we are continuing to investigate substitutes for allergens. This time we will be focussing on Peanuts, Tree Nuts, Lupin and Soya,

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‘P’ is for Pulses

This month’ fact sheet is all about pulses, peas, beans and lentils and goes into detail about what they are and how they can affect

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Gluten Free Beer

This month’s factsheet talks about how Gluten Free Beer is made. The different types of Gluten Free Grains plus other information. Make sure you also

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What is Chocolate?

This month’s factsheet discusses what chocolate really is, how it is made and why there are so many ‘may contains’ on the labelling of chocolate. 

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Cross Contact Risks in Food Service

This month’s factsheet discusses the difference between cross-contamination and cross-contact. Understand the essential information and the areas of concern people who have allergens may have

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