Date of Event
Date(s) - 10/10/2022
9:15 am - 4:30 pm
Location of Event
The Swan Room, Haskins Garden Centre Gaters Mill, Mansbridge Rd West End England SO18 3HW United Kingdom
Level 3 Award in Food Allergen Management (RQF) Training
Location: Swan Room – Haskins Garden Centre, Mansbridge, Southampton, SO18 3HW
Date: Monday 10 October 2022 – Registrants to arrive by 9.15am, ready for a 9.30am start. Lunch and comfort breaks will be provided on the day.
Trainers: Caroline Benjamin & Sally Trice
Certification: Highfield (HABC) Accreditated – Level 3
Who should attend?
This qualification is aimed at individuals responsible for the purchase, delivery, productions and service of food in the catering industry and is also suitable for those who own/manage a small catering business. Ideally candidates should have a current certificate equivalent to Level 2 in Food Safety and a recognised certificate of training in Food Allergen Awareness.
Personal photographic ID is necessary for this qualification.
- Control measures to minimise the risk of allergenic contamination and cross-contamination at all stages of the food chain, from supply to service.
- The importance of accurate and effective communication of ingredient information to the consumer and ways to manage this in your business
- How to implement an effective allergen management system based on risk assessment.
- Near Miss Reporting – how to keep your customers safe and prevent incidents reoccurring
10 Hours of which 3 are recommended as pre-course study learning hours
A Pre-course workbook will be sent to registrants 10 days prior to the training. This will need to be completed prior to the training and registrants will need to bring the completed workbook to the training.
This qualification is assessed by a multiple-choice question paper which is marked by the centre. The pass mark is 20/30 with a distinctions credit for a pass mark of over 25/30.
If you have any difficulties with written English, reading or understanding, please make us aware at the point of booking and we can discuss the options as appropriate.
The fee includes training, workbook, examination, certificate, refreshments and lunch. – Please notify us of any special dietary requirements
Please check Terms and Conditions for Cancellation policy.
What attendees are saying about our training !
“The result is reflective of the effective training you provided. I found the day to be very useful and I would very much like managers to complete the Level 3 training.” HCC – distinction result
“The course is informative, easy to understand, time flew by, I learnt so much. Visual aids were good and handout informative.” Solent NHS – distinction result
There is plenty of free parking onsite
- Leigh Dodds 07867 542128 /07789 542372
- Gary – 07732 771091
- Premier Inn Southampton Airport hotel
- The Concorde – 023 8065 1478
- Travelodge Eastleigh Central – SO50 9FJ
- Holiday Inn Southampton Eastleigh M3 jct13- SO50 9PG
If you would like to make group bookings for the training please download the group booking form by clicking here and forward to Lisa at Marketing@fatc.co.uk who will register your application and forward an invoice as appropriate. If you have any queries please do not hesitate to get in contact via the Marketing@fatc.co.uk email.
Registration is now closed